Old fashioned stick to your ribs chicken and dumplings recipe. The secret is using bone in chicken to make your stock. The bones help flavor the stock...
Author: staceywatts
A hearty pork stew with paprika, onions, carrots, and potatoes. Great on a crisp fall night.
Author: DARKSACRIFICE
This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!
Author: OMMIE3
This soup is similar to a minestrone, but contains no tomatoes. Garnish with freshly grated cheese.
Author: MARBALET
This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade...
Author: SLOEFINGER
With the convenience of boneless, skinless chicken thighs, you can have your dinner cooked in right about an hour, start to finish! Starting on the stovetop...
Author: Bibi
While other creamy fish soups tend to be overpowering, this one is light, elegant, and delicious. Sprinkle with chives and serve with bread.
Author: Tautec
This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making...
Author: Brenda
This is my famous butternut squash soup recipe and it just so happens to be a perfectly vegan main dish! There are lots of warm spices and because the...
Author: The Simmering Pot
Caldillo is a Mexican stew that is filled with beef, potatoes, and green chiles. Works great in the Instant Pot®.
Author: My Hot Southern Mess
An easy to make soup that's quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese...
Author: Betty
Packed with vegetables and sausages, this classic Bavarian-style potato soup is more of a main dish than a starter. In Germany the sausage of choice would...
Author: Marianne
This recipe is a fabulous Italian stew. I love it because it is easy and fun to make, and you can have your kids help you with the chopping!
Author: SpiceBazaar
A classic recipe for 'Jewish Penicillin!' Add matzo balls if you wish, or just serve with noodles, fresh bread, or biscuits. This soup is even better reheated...
Author: Jennifer Feher
You can use long grain white rice for all or part of the wild rice, but reduce simmering time to 20 to 30 minutes.
Author: Jordanna Novak
Literally "fruit of the sea". This is a seafood extravaganza ladled over pasta with an immensely flavorful sauce. And it's very fast and easy.
Author: Brian Genest
I made my own version of this recipe after eating it at a restaurant. The mixture of ingredients seems a little peculiar, but trust me, they work wonderfully...
Author: Ashley Olmstead
A cheap but tasty, hearty soup that you'll always have seconds of. Serve fresh, with bread if desired.
Author: Oisín Ó Searcóid
This is a big recipe and a big time-consumer, but delicious! Serve gumbo over 1/3 cup cooked rice per serving in bowls.
Author: Ann
You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. This healthier version includes...
Author: MakeItHealthy
While this recipe is high in fat it works great for people on the Atkins diet. Even after eating two bowls per day I was still in ketosis. Heavy cream...
Author: XENA0056
Simple seasoned chicken and stewed tomatoes soup with spicy taste. Colorful. Sprinkle shredded Jack cheese on top of each serving. Add tortilla chips on...
Author: Bette Wirth
This is especially good on a cold winter night along with hot rolls.
Author: Donna
My Khmer sons both love this soup at our favorite Cambodian restaurant, Chez Sovan, in San Jose, CA. This is my attempt to match the flavors at home. My...
Author: KLemons
This is an EASY recipe. My son doesn't like cabbage but will eat this like crazy. You can make it low-fat by using ground turkey and low-fat sausage. They...
Author: Susan
Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum...
Author: LETT101
Canned lentil soup as sauce for pasta -- simple and tasty.
Author: JUSTIN MAGARAM
I made this soup after trying it at a Thai noodle house in my area. I just kept playing around with ingredients until I got something similar. I have the...
Author: QTSunDoll
A chunky and creamy crawfish soup with a Cajun kick!
Author: Courtney Robertson Young
This recipe has been in our family for generations. Some family members say it started with our great-great-grandmother Bubbie Rose. My husband, her great-great-grandson,...
Author: becky
Colorful, warm and spicy, this soup is destined to get your taste buds going. A wonderful comfort dish for any chilly day. Garnish with sour cream.
Author: HG Little Chef
Fasolatha is the national Greek dish. It has nourished generations. Olive oil is one of the vital ingredients of this delicious dish so do not economize...
Author: CORWYNN DARKHOLME
This spicy beef chili is a recipe I whipped together after getting bored with the soup-like chilis that are all too common among our friends and families....
Author: Wayne Mowery
Really easy and super versatile salsa verde chicken chili. Thicken it up by cutting back on the broth and serve with tortilla scoops, or use it as enchilada...
Author: hamburgertuktuk
This summery soup can be served cold or hot. The lentils make the soup hearty while still light and refreshing.
Author: Jones
A creamy soup where all the vegetables meld together. Serve with some toasted bread croutons for a topping. Cheese bread makes it super delicious!
Author: Orange Azalea
I absolutely LOVE this soup and make it all the time. I've adapted the recipe to be more healthy by using olive oil instead of butter and fat-free sour...
Author: NATDTAT
Who would have thought beans and peanut butter could go together in harmony? They do, in this satisfying vegetarian chili.
Author: EuroGirl6
I stopped using canned foods, so this is my alternative. This makes about 2 cans worth, and is perfect for casseroles!
Author: BabyDollPie
This is a fantastic recipe hot or cold. I'm sure you will want to double it, I always do. Garnish with sour cream, if desired.
Author: zale
This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans.
Author: Edda
I love this recipe because it is so easy to make and filling. If doing a low-carb diet you can eliminate the potato. I have also substituted the asparagus...
Author: Lucia D